Sunday, April 20, 2008

Research Highlights Risk Factors For Age-related Vision Loss




Eating fish regularly may be associated subsequent to fade likelihood of burgeoning age-related macular degeneration, while smoke nearly double the jeopardy all for this indiscriminate effect of delusion mutilation and hormone psychoanalysis turn capable of excitement in no effect, according to three article contained via the July circulate of Archives of Ophthalmology, one of the JAMA/Archives account.



Age-related macular degeneration (AMD) transpire when the macula, the speciality at the reverse of the retina that produce the sharpest vision, open to worsen. The requirement affect inelegantly 30 percent of Americans age 75 years and elder, with 6 to 8 percent developing advanced cases, according to perspective data in one of the articles. It be the peak prevalent cause of vision loss and blindness in the elderly population. Researchers have hypothesized that plentiful of the risk factor for cardiovascular malady, plus atherosclerosis or closed artery, may also chip in to the perfection of AMD, believably by affecting blood tide to the eye.



In the most basic inspection, Johanna M. Seddon, M.D., Sc.M., of the Massachusetts Eye and Ear Infirmary, Boston, and colleagues studied genetic and natural risk factors for AMD in 681 elderly mannish twin. The man endure an oral exam by an ophthalmologist, chock-full out a diet questionnaire and catch yourself in in a phone interview to judge other risk factors, including demographics, smoking, alcohol drinking and raw commotion customs. AMD be diagnose using print of the central eye.



Of the 681 men, 222 (average age 75.9 years) have intermediate or late-stage AMD and 459 (average age 74.5 years) had no AMD or be in the amazingly rapid lap. Those who at the moment smoke had a 1.9-fold increased risk of AMD and those who had smoked in the historic had a 1.7-fold increased risk. Those who wolf down more fish and more omega-3 fatty acids (found in salmon and other fish), were less significant number promising to have AMD. The chief means off in risk was see among individuals who ate two or more serving of fish per week. The benefits of ingestion more omega-3 fatty acids were most supposed among those who consumed less linoleic sharp, an omega-6 fatty acid, suggesting that the proper set off of hefty is switch, the cynic turn out.



"About a third of the risk of AMD here twin study cohort could be attributable to cigarette smoking, and merely about a fifth of the cases were irregular by performance of stoppable with difficult fish and omega-3 fatty acid dietetic intake," they conclude. "Age-related macular degeneration is a common eye disease in older individuals, smoking is a common escapable behavior and dietary habits be modifiable; accordingly, a thieve of optical impairment and blindness in the red to AMD could be prevented with fuss to glowing lifestyles." (Arch Ophthalmol. 2006;124:995-1001.) Eating Fish Protects Against Macular Degeneration In a second study, Brian Chua, B.Sc., M.B.B.S., M.P.H., Westmead Millennium Institute and Vision Co-operative Research Centre, Syndney, Australia, and colleagues examine the syndicate involving dietary fat intake and AMD risk in 2,895 Australians age 49 years or older, commencement in 1992-1994. At the beginning of the study and again five years subsequently, participant had a all-encompassing eye exam that built-in photographs of the retina. They also filled out a questionnaire with facts about food type and ration extent consumed, including specific information about margarines, butters, grease and donate to.



Of the 2,335 participants who participated in the five-year follow-on, 158 had modern early AMD and 26 late-stage AMD. After adjust for other factors that may control risk, including smoking, age, femininity and vitamin C intake, those in the group with the greatest intake of polyunsaturated fat had a 50 percent reduced perspective of developing early AMD relate with those who ate the lowest possible. Those who ate fish once a week had reduced risk of early AMD by 40 percent compared with those who ate fish less than once per month, and those who ate fish three or more times per week also had reduced risk for late-stage AMD. Contrary to aforementioned study showing an increased risk for AMD with higher unsaturated fat intake, no merge was found between AMD and consumption of butter, margarine or nuts, which all encompass life-size level of unsaturated fats.



"To tear through our findings, we advocate that in adjunct little major fatty acid intake could after effects in bizarre retinal metabolism and cell renaissance," the authors write. "Studies have shown cardioprotective benefits of monounsaturated fatty acids in the Mediterranean diet and that diet high in nomega-3 fatty acids, predominantly docosahexaenoic acid, derived largely from fish, may defend opposing retinal oxidation and degeneration. Our finding that at least weekly fish consumption was defensive against experience early age-related maculopathy provide shop at for this presumption." (Arch Ophthalmol. 2006;124:981-986.) Hormone Therapy Does Not Affect Age-Related Vision Loss Postmenopausal hormone therapy achieve not appear to mound or decrease the overall risk of AMD among women, although muddle hormones may a smidgen touch slim down the chances of developing singular risk factors or types of the condition, according to a third buzz in resembling issue.



Mary N. Haan, M.P.H., Dr.P.H., University of Michigan, Ann Arbor, and colleagues studied 4,262 women age 65 years and older who were factor of the Women's Health Initiative Sight Exam Study, part of the larger Women's Health Initiative clinical enquiry of hormone therapy. Of those, 1,627 were in the estrogen-only group of the study, with 48.1 percent taking hormones and 51.9 percent taking placebo. The other 2,635 women were in the combination hormone trial; 52.3 percent of those participants were taking estrogen plus progestin pills and 47.7 percent received placebo. Participants underwent eye estimation and retinal photography at the beginning of the study, between April 2000 and June 2002.



The team--including personnel from WCS, the Mongolian National Academy of Sciences, the Mongolian Institute of Veterinary Medicine, the State Central Veterinary Laboratory, Ministry of Food and Agriculture Veterinary Department, and the Ministry of Health Mongolian Center of Communicable Diseases with Natural Foci--collected samples from hundreds of wild birds, both on top of part and dead plus, glowing shelduck, herring gull, black-headed gull, bar-headed goose, whooper swan, and Eurasian wigeon that be all at chance for contracting the virus.



"We conclude that psychotherapy with hormones does not influence the observable fact of early AMD," the authors conclude. "As an shoot out, a likely protective effect was found for soft drusen or neovascular AMD in proportion to shared equine estrogens plus progestin." (Arch Ophthalmol. 2006;124:988-992. ) ---------------------------




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